Marinate: 2 hours
Cook time: 17 minutes
- 1 1/4-1 1/2 pound beef flank steak
- 1/2 teaspoon black pepper
- 1 cup bottled Italian salad dressing
- 1/2 cup yellow mustard
For marinade, in a small bowl stir together Italian dressing and mustard. Pour marinade over steak; seal bag. Marinate in the refrigerator for 2-24 hours, turning bag occasionally. Drain steak, reserving marinade.
Grill steak to medium doneness, turning and brushing once with marinade half-way through grilling.