Beans and Franks Bake

At first I was very hesisitant to make this recipe. I'm normally not a huge fan of baked beans. This, however, was absolutely delicious! The cornbread topping is what definitely did me in! This was also super easy!!!

I used turkey sausage instead of normal hotdogs. This recipe is for two dishes, where you can freeze one for up to 3 months. This is for sure awesome for when you want to prepare stuff ahead of time. I just made one casserole since I didn't know if I would like it or not, but I would definitely make two in the future!

From Taste of Home's Easy Back to School Meals

Beans and Franks Bake
Makes 2 casseroles-8 servings
Prep 20 minutes  Bake 40 minutes

• 2 packages (8-1/2 ounces each) corn bread/muffin mix
• 1 can (28 ounces) baked beans
• 4 hot dogs, halved lengthwise and sliced
• 1/2 pound sliced bacon, cooked and crumbled
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup chopped onion
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with corn bread batter.

Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.