Ginger Salmon Fillets

This sweet and spicy glaze is awesome! Gives you a taste you don't expect!

Ginger Salmon Fillets
Total Time: 25 Minutes
Serves 4

• 2 tablespoons honey
• 2 tablespoons ketchup
• 2 tablespoons finely chopped ginger root
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper sauce
• 1 1/14 pounds salmon fillets, thawed

Heat broiler. In a small bowl mix all ingredients except for salmon

Place salmon on broil pan, and brush with honey mixture. Place in oven for 8-10 minutes, or until flaky.

The Changes

The original recipe calls for grilling the salmon fillets, but in my directions I put the broiler way. You could probably do it on the stove as well

The Lessons

Everything was great and easy to do!

The Verdict

4/5. People will either hate or love the sauce. It is definitely not for everyone. But if you like a little kick, you will LOVE this glaze! It's super easy and fool proof too!