Little Smokies

I love love love football season! Friends, beer and food (three of my favorite things) all seem to come together! For this last Sunday, we went to our neighbors for a little football party. For some reason, Scott was all hooked on making little smokies. I knew I wanted to do something a little more than just barbeque sauce, so I searched allrecipes.com and found this recipe! We'd give it a 4/5. We doubled the recipe to fit in our 5 quart slow cooker. One hint of advice-mix all the ingredients in a large bowl before transferring to the slow cooker. That just makes it so much easier!

The wienies before going into the crock pot!

Little Smokies-adapted from allrecipes.com

Serves 16

Total Time: 2 hours

• 1 (18 ounce) bottle barbecue sauce
• 1 cup packed brown sugar
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1/3 cup chopped onion
• 2 (16 ounce) packages little wieners

Mix all ingredients together and put into a slow cooker. Cook on low for 2 hours. Serve with toothpicks.