Parsley and Lemon Cod

I like fish. Scott thinks fish can get bland. I like the texture and how you can do so many different flavors with it. This, unfotrunatly was one of those recipes that was a little bit bland. It's mostly lemon flavoring, which definitely isn't for everyone. If for some reason I have fish on hand (I usually don't buy that in advance) and I don't ahve anything planned for dinner, I'd come to this recipe again. But it would definitely need some work. Overall 2/5. It was edible, but definitely not worth noting.

Sizzlin' Fish

Final Product!

Parsley & Lemon Cod adapted from Rachael Ray Magazine

Serves 4

Total Time: 30 Minutes

• 2 tablespoons olive oil
• 4 cod fillets
• Salt and pepper
• 1/4 cup parsley
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon cayenne pepper

Heat olive oil in a large skillet over medium heat. Season cod fillets with salt and pepper. Place into heated pan. Cook until browned, turning once, about 8 minutes.

In a small bowl, combine parsley, garlic, cayenne pepper, and lemon juice. Season with salt and pepper. Sprinkle over fish.