Artichoke Dip

My newest obsession is Pinterest. If you haven't tried it you really should. It'll take all the time you waste on Facebook & you can waste it on Pinterest instead. This is the first thing I made off of here and it was AWESOME (5/5)! Absolutely the best artichoke dip I've EVER had. Make this asap. You won't be upset.

Artichoke Dip-adapted from Joyful Abode

Total Time: 45 Minutes

Serves 5

• 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup of chopped spinach (either fresh, cooked, or frozen, thawed)
• 2 cans or jars of non-marinated artichoke hearts, roughly chopped
• 1 teaspoon Garlic salt
• 1 teaspoon Chili powder – be generous! 
• A handful of shredded mozzarella cheese
• Chips, bread or veggies for dipping

Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Transfer to a oven-safe baking dish. Bake dip for 30 to 45 minutes or until cheese is browned and mixture is cooked through. Serve with chips, bread or veggies for dipping.