Sushi is one of our all-time favorite things. It is just so refreshing and delicious! We haven't learned to make our own (I want to take a cooking class!), but we still will go out from time to time for it. This definitely isn't sushi, but it had some great sushi-ish flavors. It isn't something I would make again, because of the wasabi. I like a little bit, so I went a little light on it in the recipe, but it was still too much for me. But if you love wasabi definitely try this! It's so quick and easy to make!
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| Tuna Salad with Sushi Flavors |
Tuna Salad with Sushi Flavors-adapted from Perfect One Dish Dinners by Pam Anderson
Total Time: 5 Minutes
Serves 8+
- 2 cans (6 ounces each) tuna in water, drained and mashed to a paste
- 2 green onions, sliced
- 1/2 cup mayonnaise
- 3 teaspoons wasabi paste
- Sesame rice crackers
- Pickled ginger, for garnish
Mix tuna, green onions, mayonnaise, and wasabi in a small bowl. Place a heaping teaspoonful on each cracker. Garnish with ginger.
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