Pulled Pork Sandwiches

Pulled pork is always a staple at any gathering-bridal showers, baby showers, birthday parties-you name it. I don't have parties all that often, but this was a great and easy recipe! I would highly recommend it!

Pulled Pork Sandwiches

Pulled Pork Sandwiches-Adapted from Crock Pot's "Best Loved Slow Cooker Recipes"

Total Time 5-6 hours

Serves 8

• 3 1/2 pound pork shoulder roast
• 21 ounces barbeque sauce
• 2 minced garlic cloves
• 1 tablespoon lemon juice
• 1 teaspoon brown sugar
• 1/2 medium onion, chopped
• 8 hamburger buns

Place roast in a 5 quart slow cooker. Cook on low 10-12 hours, or on high 5-6 hours.

Remove roast from slow cooker; discard cooking liquid. Shred pork with two forks and return meat to slow cooker. Add barbecue sauce, lemon juice, garlic, brown sugar and onion. Cook on high 1 hour or low 2 hours. Serve shredded pork on hamburger buns.

Nutrition Facts
8 Servings
Amount Per Serving
Calories		788.6
Total Fat		46.2 g
	Saturated Fat	15.8 g
	Polyunsaturated Fat	5.8 g
	Monounsaturated Fat	19.7 g
Cholesterol		166.5 mg
Sodium		1,158.3 mg
Potassium		744.4 mg
Total Carbohydrate		43.0 g
	Dietary Fiber	2.3 g
	Sugars	13.6 g
Protein		48.3 g