This recipe was part of my apple baking extravaganza! I got the recipe from a friend from high school after posting on Facebook that I had too many apples, and didn't know what to do with them. These muffins were great! I think I'll use a bit more apple next time, but these are definitely worth a try!
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| Apple Streusel Muffins |
Total Time: 30 Minutes
Makes 12 Muffins
For the Streusel
Preheat oven to 375 degrees. Grease a 12 cup muffin pan.
In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon
In large bowl, beat butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in flour mixture. Spoon into pan.
In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle on top of muffin mixture.
Bake 20 minutes or until toothpick comes out clean. Allow to sit for 5 minutes before removing from pan. Cool on a wire rack.
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1 1/4 teaspoons vanilla extract
- 1 1/2 cups chopped apples
For the Streusel
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Preheat oven to 375 degrees. Grease a 12 cup muffin pan.
In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon
In large bowl, beat butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in flour mixture. Spoon into pan.
In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle on top of muffin mixture.
Bake 20 minutes or until toothpick comes out clean. Allow to sit for 5 minutes before removing from pan. Cool on a wire rack.
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