Artichoke Chicken

Artichokes are on of my favorite veggies to add to dishes. They give such great flavor, and add a lot to almost any dish. When I saw this recipe, I knew I had to make it! It has all my favorite things-artichokes, chicken, cheese. This is a recipe for just two people, but can easily be doubled (or quadrupled  because the leftovers are AMAZING!) This is definitely a new favorite!

Artichoke Chicken

Artichoke Chicken-adapted from Sugarlaws

Total Time: 30 minutes

Serves 2

• 2 chicken breasts
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/4 cup artichoke hearts chopped
• 1/3 cup mozzarella cheese

Heat oil in a large skillet; cook chicken until no loner pink in the middle, about 8-10 minutes.

In a small bowl, mix mayonnaise, artichokes and cheese. Once chicken is cooked, spread mixture over the chicken breasts. Broil chicken in oven, about 3 minutes, until browned on top.