Buttermilk Corn Muffins

Scott brought these to a work potluck, and I'm not really sure how they went over. I tried them, and they were pretty good--tasted like cornbread but a little bit dry. I don't know that I'd make it again, but they weren't bad.

Buttermilk Corn Muffins-adapted from Betty Crocker

Total Time: 25 Minutes

Makes 12 Muffins

• 1 3/4 cups masa flour
• 1 cup biscuit mix
• 1/3 cup sugar
• 1/2 cup butter, melted
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs, lightly beaten

Heat oven to 400 degrees. Line muffin pan with muffin cups.

Mix together all ingredients. Spoon into muffin cups. Cook for 14-17 minutes, or until golden.