Mushroom-Herb Chicken

I've been so behind on my blog posting, that this recipe doesn't really stick out. It's definitely not bad, but I don't think it stood out as amazing to us.

Mushroom-Herb Chicken

Mushroom-Herb Chicken-Adapted from Weight Watchers Five Ingredient 15-Minute Recipes
Total Time: 25 Minutes
Serves 4

• 4 chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 shallots, peeled and sliced
• 8 ounces sliced mushrooms
• 1/3 cup dry sherry
• 1 teaspoon dried marjoram, crushed

Sprinkle chicken with salt and pepper; coat with cooking spray. Heat a large nonstick skillet over medium-high heat. Add chicken and cook 5-6 minutes on each side, until browned. Remove from pan and keep warm.

In the same skillet, coat with cooking spray and add mushrooms and shallots. Cook 1 minute, continuously stirring. Stir in sherry and marjoram. Return chicken to pan; cover and cook 3-4 minutes or until mushrooms are tender. 

Place chicken on a plate, and pour mushroom mixture over chicken.