Chicken and Rice

I pinned this recipe on Pinterest a long time ago, and finally got around to making it. I've seen it repinned a lot over time, so I was excited to try it. It was easy, simple and very delicious. The chicken was moist and flavorful. I'd definitely recommend it.

Chicken and Rice-adapted from Stick a Fork In It
Total Time: 6 hours
Serves 4

• 4 boneless, skinless chicken breasts
• 8 ounces low fat cream cheese
• 1 can cream of chicken soup
• 1 packet Italian dressing seasoning
• White rice, or rice of your choice

Place chicken in 4-5 quart slow cooker and top with cream cheese, soup and italian seasoning. Cook on low 4-6 hours, until chicken is cooked through and tender. 

Just before chicken is done, make your rice. Serve the chicken mixture over the rice.