Chili-Barbecue Sandwiches

I made these for the Superbowl and they were a big hit. I definitely added more barbecue sauce than the recipe asked for, but it was worth it. The flavors were great, and using a roast definitely made it tasty!

Chili-Barbecue Sandwiches-Adapted from Betty Crocker
Total Time: 8 Hours
Servings: 10

• 3 pound beef chuck roast
• 1 packet chili seasoning
• 32 ounce bottle barbecue sauce
• 1 small onion, diced
• 10 kaiser rolls
• 10 slices cheddar cheese

Trim fat from roast and place in 4-5 quart slow cooker. Top with chili seasoning, barbecue sauce and onion. Cook on low for 8 hours. Remove beef and shred into pieces. Serve with cheddar cheese.