Venison Roast

Our neighbor was nice enough to give us a 3 pound venison roast after hunting this year and I finally got around to making it! His one hint was that it was supposed to be tender,s o my first thought was to make it in the slow cooker! It turned out delicious! I'd definitely use this recipe, both on venison and any other kind of roast!

Super easy--give it a try!

Venison Roast-Adapted from AllRecipes.com
Total Time: 6 Hours
Serves 6

• 3 pound boneless venison roast (or beef or pork would probably work too)
• 1 large onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 ounce package dry onion soup mix
• 1 can cream of mushroom soup

Place roast in 4-5 quart slow cooker and put ingredients from onion to black pepper on top. 

In a small bowl, mix soup mix and soup together until blended. Pour over roast and other ingredients  Cook on low for about 6 hours or until meat is cooked through to desired doneness.