Hot 'n Spicy Shrimp

This was a very quick slow cooker recipe, that can be thrown together in a pinch. The original recipe is titled, 'Barbecued Shrimp,' however, I don't really get the barbecue. The hot sauce gives it a great flavor, but I'd more call it a buttery shrimp. They were still tasty and easy to make!

Hot 'n Spicy Shrimp-adapted from Make it Fast, Cook is Slow by Stephanie O'Dea

Total Time: 2 hours

Serves 8

• 2 pounds frozen, peeled and deveined shrimp
• 1 stick butter
• 1/4 cup olive oil
• 1/4 cup worcestershire sauce
• 1 1/2 tablespoons tabasco sauce
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/4 cup lemon juice
• 1 tablespoon dried basil

In a 6-quart slow cooker, place all ingredients and toss lightly to coat. Cover and cook on high for 2 hours.