Benedictine Dip

My friend Katie makes the best cucumber dip. I haven't tried making it myself, but it is just so good. As I was making this recipe, I was thinking, "I wonder if this will taste like Katie's?" It totally did, although, it was different (and I think even a little better). The cayenne brings just enough extra heat that is cooled down by the cucumber pieces! It is also very easy to make. I always serve this type of dip with Wheat Thins, but you could use whatever recipe you choose!

Benedictine Dip-adapted from Fresh Home Magazine
Total Time: 5 Minutes
Serves 8

• 8 ounces cream cheese, softened
• 4 ounces goat cheese, crumbled
• 1 tablespoon parsley
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 3/4 cup cucumber, peeled and finely chopped
• 1/4 cup green onion, finely chopped
• Box of wheat thins, or other crackers

In a small bowl, mix all ingredients except cucumber, green onion and crackers until smooth. Stir in cucumber and onion. Chill and serve with crackers.