Three Ingredient Brownies

These brownies were just another recipe that I decided to make yesterday because I had things on hand and time to spare. Overall, they were fine, but not my favorite brownies. They were a bit bland. I'd prefer to have them be more moist and rich.

Three Ingredient Brownies-adapted from Real Mom Kitchen
Total Time: 20 Minutes
Makes 16 bars

• 1 1/4 cup hazelnut spread
• 2 eggs
• 1/2 cup all purpose flour

Preheat oven to 350 degrees. In a large bowl, mix all ingredients until well combined. Pour into a lightly greased 8x8 inch baking pan. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.