The. Best. Brownies. Ever.

As the title suggests, I'm pretty much in love with these brownies. They were the softest, chewiest, best brownies I've ever made. I'm pretty sure Scott and I could've eaten the entire pan ourselves! I can't wait to make them again.

Brownies-adapted from Babble.com
Total Time: 45 Minutes
Makes 24 brownies

• 2 sticks butter
• 6 ounces milk chocolate, chopped
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/4 cups all-purpose flour

Preheat oven to 350 degrees. In a small microwave safe bowl, combine butter and chocolate. Heat in 30 second increments, stirring in between, until melted together. 

In a large bowl, mix together eggs, sugar, vanilla and cocoa powder. Add in chocolate mixture and still until combined. Add in baking powder, salt and flour and beat with a mixer until well combined. Pour into a greased 9x13 inch pan.

Bake for 40-45 minutes or until knife inserted in the center comes out clean.