Chicken with Artichokes and Mushrooms

So this might not be the best post. I gave Scott the recipe when I was working late one night without giving him prior notice that the original recipe took an hour to cook. So we improvised! It was still really, really good! Take a good base recipe and make it your own--my favorite way to cook!

Chicken with Artichokes and Mushrooms-adapted from The Pioneer Woman Cooks
Total Time: 25 Minutes
Serves 4

• 4 chicken thighs
• Seasoned salt and pepper to taste
• 1 1/2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1 cup chicken broth
• 10 ounces artichoke hearts, chopped
• 1/2 cup milk

Heat a large skillet over medium heat. Add chicken and cook, about 8 minutes each side, until fully cooked through. While cooking, add all other ingredients and simmer until cooked through.