Cheese and Onion Bread-adapted from Breadman's Recipe Guide
Total Time: 2 Hours
Makes 2 pound loaf
- 1 1/3 cups + 1 tablespoons water
- 1 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup shredded cheddar cheese
- 2 tablespoons dried onion
- 4 cups bread flour
- 4 1/2 teaspoons active dry yeast
Place all ingredients in the bread maker and bake on Fast Bake program.