Blackened Fish

I'm slowly learning to like spicy food. That being said, this was a bit too much for me. Scott and his mom still ate it, but I had to make myself a sandwich instead. Make this with some caution & knowing your own limits!

Blackened Fish-adapted from Taste of Home
Total Time: 20 minutes
Serves 4

• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 2 1/2 teaspoons paprika
• 4 fish fillets, such as halibut or swai
• 2 tablespoons butter

In a large resealable bag, combine all the spices. Place one fish fillet in the page at a time and shake until the fish is coated. Repeat with remaining pieces.

In a large sauce pan, melt butter over medium heat, about 3 minutes per side or until fish is flaky.