Pot Roast

Pot roast is a favorite at my house, or at least for me. It brings back memories from my child hood. Pretty sure we had pot roast every Sunday at my Gramma's house. I love the slow cooker recipes for pot roast because it's done when I get home-delicious!

Pot Roast-adapted from Tasty Kitchen
Total Time: 7 hours
Serves 4

• 2 1/2 pounds beef chuck roast
• Kosher salt and pepper to taste
• 1 large onion, quartered
• 2 cups baby carrots
• 14.5 ounces beef broth
• 1 ounce package dry onion soup mix
• 1 tablespoons Worcestershire
• 1/4 cup A-1 steak sauce
• 3/4 cup water

Season beef with salt and pepper. Place into a 4-5 quart slow cooker. Place onion and carrots over beef and mix in rest of the ingredients. Cook an low for 7 hours or until beef is tender. Serve with carrots and onions.