White Chili

I'm still uber behind on blog posts. I made this chili when it was cold and dreary and it made everything better. Very easy and super flavorful. {I promise I will get back to more exciting blog posts once I get caught up and don't wait MONTHS to post}

White Chili-adapted from Taste of Home
Total Time: 7 hours
Serves 12

• 3-15 1/2 ounce cans great northern beans, drained and rinsed
• 3 chicken breasts
• 1 jar Alfredo sauce
• 2 cups chicken broth
• 1 can chopped green chilies
• 1 1/2 cups frozen corn kernels
• 2 cups shredded Monterrey jack cheese
• 1 cup sour cream
• 1 small yellow pepper, seeded and chopped
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 1/2 teaspoons white pepper
• 1 1/2 teaspoons cayenne pepper
• Salsa, sour cream, tortilla chips and additional cheese for garnish

Grease a 5-6 quart slow cooker with cooking spray. Place all ingredients except garnish into slow cooker. Cook on low for 6-7 hour or until chicken is cooked through and able to be shredded. Garnish with additional toppings.