Orzo Salad with Kale and Tomatoes

Orzo is one of my favorite pastas. I remember the first time I made it (for my parents-recipe here), I was really nervous because I had never heard of it before. It's easy to make and tastes delicious as a salad. Adding kale and tomatoes to this dish was another wonderful gift from Growing Power! I LOVED it. It was hearty and delicious.

Orzo Salad with Kale and Tomatoes-adapted from Tasty Kitchen
Total Time: 30 Minutes
Serves 4

• 1 cup dried orzo
• 1/4 cup olive oil
• 1 clove minced garlic
• 1/2 bunch kale, stems removed
• 3 roma tomatoes
• 2 ounces Parmesan cheese, shredded

In a large pot, cook orzo according to package directions. Meanwhile, add olive oil to a small pan over medium heat. Add the garlic and stir just until fragrant. Let oil cool.

In a large bowl, combine cooked orzo, kale tomatoes, cheese and the cooled garlic oil. Toss until well blended. Can be served hot or cold.