Berry Custard Pie

This pie was tasty, but nothing crazily amazing to write about. I used some frozen blueberries and strawberries I had on hand, but you could probably use any extra fruit you have on hand.

Berry Custard Pie-adapated from One Hundred Dollars a Month
Total Time: 1 hour
Serves 8

• 1 pie crust
• 2 cups fruit (blueberries, strawberries, raspberries, etc.)
• 1/4 cup sugar
• 2 eggs, beaten
• 1 1/4 cup low fat milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Preheat oven to 450 degrees. Fit the pie crust into a 9-inch pie dish. Fill with berries and top with 1/4 cup sugar.

In a medium bowl, combine remaining ingredients until well mixed. Pour over berries. Bake at 450 degrees for 15 minutes, then reduce heat to 350 and bake for another 30-45 minutes or until custard is set.