Cashew Chicken

We got a wok for a wedding gift and I couldn't be more thrilled! I LOVE it! The first thing we made? Cashew chicken!

Cashew Chicken-adapted from Better Recipes

Total Time: 30 Minutes

Serves 4

• 2 chicken breasts, cut into 1/2 inch pieces
• 1 medium onion, diced
• 8 ounces mushrooms, sliced
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/2 cup cashews, chopped

Heat all ingredients, except cashews, in a wok over high heat and stir fry until chicken is fully cooked. Top with cashews and serve with rice, if desired.