Cinnamon sugar banana bread-adapted from Tasty Kitchen (originally recipe from La Casa de Sweets)
Total time: 1 hour 10 minutes
Makes 1 loaf of bread
- 3 ripe bananas
- 1/4 cup vegetable oil
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 pinch salt
- 1 egg, beaten
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
Preheat oven to 350 degrees. Grease a loaf pan with cooking spray and set aside.
In a large bowl, mash the bananas with a fork. Then add the remaining ingredients and stir just until moist with a wooden spoon.
Turn dough into the greased loaf pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
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