Fish with tangy tomatoes

Using tomatoes with chiles in this recipe was such a wonderful surprise. We tend to use swai filets because they're inexpensive, but you could use any white fish for this recipe. There was a ton of flavor in this entire recipe.

Fish with tangy tomatoes-adapted from Health Cooking Recipe Cards by Taste of Home
Total Time: 15 minutes
Serves 3

• 3/4 teaspoon lemon pepper seasoning
• 1/8 teaspoon salt
• 3 swai fillets
• 1/2 cup canned diced tomatoes with chiles
• 2 tablespoons chopped onion
• 1/2 tablespoon dried parsley
• 1/8 teaspoon celery seed

Preheat oven to 350 degrees. Combine the lemon pepper and salt and sprinkle over both sides of the fish fillets. Place in an 11 x 7 inch baking dish that has been coated with cooking spray.

In a small bowl, combine the tomatoes, onion, parsley and celery seed and spoon over the fish. Cover with tin foil and bake for 25-30 minutes or until fish flakes easily with a fork.