Orange Pork Stir-Fry

Last night I made stir-fry and fried rice.  I probably didn't need to make both, but I love Asian food so figured why not!  Both recipes were super easy and delicious!  Next time I am going to try this orange sauce with chicken or beef!

Orange Pork Stir-Fry
Start to finish: less than 30 minutes

• 1-ounce package Italian salad dressing mix
• 1/4 cup orange juice
• 1/4 cup oil
• 2 tablespoons soy sauce
• 1 pound pork loin, cut into strips (I just bought stir-fry pork)
• 16-ounce package frozen Oriental vegetable blend, thawed (I bought stir-fry peppers)

Mix together dressing mix, juice, oil and soy sauce. Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes or until meat is no longer pink. Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender.