Thursday, February 18, 2010

Beef Fried Rice

I made this with orange-pork stir-fry last night and they were delicious separate and together!  This is a very easy recipe, and makes plenty of rice (6 servings)!  I honestly wouldn't change a thing about the recipe!  Although I omitted the red pepper sauce because I couldn't find it and it was still awesome!

 

Start to finish: less than 30 minutes

1cup uncooked regular long-grain white rice
2cups water
1egg, beaten
1lb. lean (at least 80%) ground beef
1cup sliced fresh mushrooms
1/2cup sliced celery
1/3cup soy sauce
1tablespoon sesame oil
1/2teaspoon hot pepper sauce (omitted)
1 1/2cups fresh snow pea pods, halved diagonally
1/2cup chopped green onions (8 medium)

1.Cook rice in water as directed on package.
2.Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.
3.In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
4.In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.
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