We added some of our own seasoning to the dish-just some garlic seasoning and other spices.
We also ended up baking the chicken in the sauce in the oven at the end instead of finishing cooking everything on the stove.
We didn't end up cooking the sauce for a whole half hour, just until it was hot. I omitted the parsley...only because I forgot it!
I once again made the mistake of starting to cook the noodles too early. The PW's recipe says you can start the noodles when you start cooking the chicken, but I would highly recommend not doing that until you start the onion/garlic mixture.
Make sure to really flatten the chicken. That helps it get cooked without overcooking the outside crusty-yummyness!
Next time I would probably add some mushrooms to the dish. Just because I really love mushrooms.
3 1/2 stars out of 5. This is definitely the start of something good! We will be tweaking this a tad and reevaluating it! If you make any changes, let me know!
Chicken Parmigiana-adapted from The Pioneer Woman
Total Time: 30 Minutes