Vanilla extract-adapted from Simply Recipes
Total time: Store for at least two months
Makes 1 cup vanilla
- 3 vanila beans
- 1 cup vodka
- Large mason jar
With a small paring knife, slice the vanilla beans almost all the way down the center, leaving them together at the end. Place in the mason jar, cover completely with vodka and shake. Store for at least 2 months before using, shaking occassionally. You can continue to top off with vodka if desired. Lasts for years.