|Sweet 'n Salty Pretzel Brownies|
Total Time 1 hour
Makes 24 brownies
- 1 1/2 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup olive oil
- 2 eggs
- 1 container vanilla frosting
- 1 cup coarsely chopped pretzels
- 1 cup coarsely chopped peanuts
Heat oven to 350 degrees. In a medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake for 8 minutes. Cool for 20 minutes.
In a medium bowl, mix brownie mix, water, oil and eggs until blended. Carefully spread batter over cooled crust.
Bake 19-22 minutes or until toothpick comes out clean. Cool completely on cooling rack, about 1 hour.
Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and peanuts.