Tuesday, October 9, 2012

Pulled Pork Sandwiches

Pulled pork is always a staple at any gathering-bridal showers, baby showers, birthday parties-you name it. I don't have parties all that often, but this was a great and easy recipe! I would highly recommend it!

Pulled Pork Sandwiches

Pulled Pork Sandwiches-Adapted from Crock Pot's "Best Loved Slow Cooker Recipes"
Total Time 5-6 hours
Serves 8
  • 3 1/2 pound pork shoulder roast
  • 21 ounces barbeque sauce
  • 2 minced garlic cloves
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1/2 medium onion, chopped
  • 8 hamburger buns
Place roast in a 5 quart slow cooker. Cook on low 10-12 hours, or on high 5-6 hours.

Remove roast from slow cooker; discard cooking liquid. Shred pork with two forks and return meat to slow cooker. Add barbecue sauce, lemon juice, garlic, brown sugar and onion. Cook on high 1 hour or low 2 hours. Serve shredded pork on hamburger buns.

Nutrition Facts

  8 Servings
Amount Per Serving
  Total Fat46.2 g
     Saturated Fat15.8 g
     Polyunsaturated Fat5.8 g
     Monounsaturated Fat19.7 g
  Cholesterol166.5 mg
  Sodium1,158.3 mg
  Potassium744.4 mg
  Total Carbohydrate43.0 g
     Dietary Fiber2.3 g
     Sugars13.6 g
  Protein48.3 g
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