Fiesta burgers

Oh man, these were some good burgers. Having cheese (cream cheese, none the less!) put in the middle of the burgers made them extra tasty. The added kick of the taco seasoning in the meat gave extra flavor. I used ground turkey instead of ground beef-you can use whatever you have on hand or prefer.

Since it's the middle end of February, I decided to not take these out to the grill like the recipe recommends. I made them right on the stove top and they were just as tasty.

I do have to say that these make some big burgers :)

Fiesta burgers-adapted from Classic Recipes by Kraft Philadelphia
Total time: 30 minutes
Makes 4 burgers

• 1 pound ground beef or turkey
• 1 package taco seasoning mix
• 1/4 cup chive and onion cream cheese spread
• 1/3 cup cheddar cheese, shredded
• 4 hamburger buns, split
• 1/2 cup chunky, medium salsa
• 1 avocado, pitted, peeled and sliced

In a small bowl, mix meat and taco seasoning. Form meat into 8 thin patties.

In another small bowl, mix together cream cheese and cheddar cheese. Spoon about 2 tablespoons of the cheese mixture onto center of a patty, then top with a second patty, sealing the edges by pinching them. Repeat with remaining patties and cheese.

Cook or grill on medium heat 7-9 minutes on each side or until cooked to desired temperature.

Place burger on the bottom bun, then top with avocado slices, salsa and the top half of the bun. Repeat with remaining burgers.

Roasted Red Pepper Balsamic Portobello Burger

Woof. I have just been terrible at posting. I don't know why I've been so lazy. It's not like it takes a long time! I've even started trying to tell myself I should skip all the old stuff, as I don't remember a whole lot, and just post what I'm making new. But I want to share EVERYTHING with you, so I'm going back.

I remember liking these 'burgers' a lot. Using the english muffin as the 'bun' is awesome for portobello burgers as they have a moist texture, so you don't want too much 'soft' bread. Anythin with balsamic is good for me. The original recipe calls for asiago cheese, which I can only imagine is amazing on these. I used cheddar as that's what I had on hand. Still can't complain.

Oh don't you just love the shot of the paper towel in the background. I'm so classy sometimes...

Roasted Red Pepper Balsamic Portobello Burger-adapted from How Sweet It Is

Total Time 25 Minutes

Serves 4

• 2 medium red peppers
• 1/2 cup balsamic vinegar
• 3 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 4 large portobello mushrooms
• 4 slices cheddar cheese, or cheese of your choice
• 4 English muffins

Preheat broiler. Core and seed red peppers, and slice into pieces. Place skin side up on a baking sheet and broil for about 10 minutes or until black and charred. Set aside.

Meanwhile, in a small saucepan, bring balsamic vinegar to a boil. Reduce to a low simmer and cook for 10-15 minutes or until liquid reduces by half and in syrupy. Remove from heat and pour into a bowl to cool and thicken.

In a small bowl, mix together 2 tablespoons olive oil, paprika, onion powder and salt. Heat a large skillet over medium heat. Drizzle the inside of the portobellos with the remaining olive oil, then brush the olive oil mixture on the tops of the portobellos and cook tops down for about 5 minutes, or until slightly juicy. Flip and add the cheese slices. Cook for about 5 minutes more or until the cheese has melted.

While the mushrooms are cooking, toast the english muffins. Place the portobellos on an english muffin half, top with a slice of red pepper and the balsamic glaze and enjoy. 

Pizza Burgers

I saw this recipe and I was so excited to try it! Everything about this screams delicious! It was so easy, although would've been better if I could've grilled the burgers, but they tasted just as good on a skillet! Next time I might chop up some onion or mushroom to put in the burgers, but overall this was a good recipe.

Pizza Burgers-adapted from American Classics by Taste of Home
Total Time: 20 Minutes
Serves 4

• 1 egg, lightly beaten
• 3/4 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 2 tablespoons dried parsley
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon pepper
• 1 pound ground turkey
• 4 slices provolone cheese
• 4 English muffins, split and toasted
• 1/2 cup pizza sauce

In a large bowl, combine the egg, Parmesan, onion, and seasonings. Add in turkey and mix well. Shape into four patties

Cook burgers on a heated skillet for 5-7 minutes on each side, or until cooked through. Top burgers with cheese, and steam about 2-3 more minutes until melted. Serve on muffins with pizza sauce.

Pizza Burgers

Cheeseburgers are always a favorite of mine, but I never seem to like the ones I make at home. Whenever I get to make them on a grill, they turn out great. Unfortunately, I can't have a grill at our apartment. These were the best burgers I've ever made on the stove at home. The mix was great, but a little dry with all the parmesan but I think it helped a lot! This has a different flavors that just go really well together. Definitely something I'd make again!

Photo Courtesy of Taste of Home

Pizza Burgers-adapted from Taste of Home

Total Time: 30 minutes

Serves 4

• 1 egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/4 cup minced fresh parsley
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon pepper
• 1 pound ground beef
• 4 slices provolone cheese
• 4 English muffins, split and toasted
• 1/2 cup pizza sauce

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.