Best of Heat's Kitchen-December 2012

I slacked a bit on posting in December, but already have a lot set up for January! Either way, here's the most popular Heat's Kitchen articles from December!

1. Buttermilk Corn Muffins by Betty Crocker

2. Baked Spaghetti from the General Store of Minnetonka's Cookbook

3. Artichoke Chicken from Sugarlaws

4. Cadbury Creme Eggs from Instructables

5. Artichoke Hummus from Cookin' Canuck 

Artichoke Chicken

Artichokes are on of my favorite veggies to add to dishes. They give such great flavor, and add a lot to almost any dish. When I saw this recipe, I knew I had to make it! It has all my favorite things-artichokes, chicken, cheese. This is a recipe for just two people, but can easily be doubled (or quadrupled  because the leftovers are AMAZING!) This is definitely a new favorite!

Artichoke Chicken

Artichoke Chicken-adapted from Sugarlaws

Total Time: 30 minutes

Serves 2

• 2 chicken breasts
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/4 cup artichoke hearts chopped
• 1/3 cup mozzarella cheese

Heat oil in a large skillet; cook chicken until no loner pink in the middle, about 8-10 minutes.

In a small bowl, mix mayonnaise, artichokes and cheese. Once chicken is cooked, spread mixture over the chicken breasts. Broil chicken in oven, about 3 minutes, until browned on top.