Baked Spaghetti-Adapted from The General Store of Minnetonka Cookbook
Total Time: 45 Minutes
Serves 10
- 16 ounces angel hair pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 jars spaghetti sauce
- 1 large onion, chopped
- 1 cup red pepper, chopped
- 4 cloves minced garlic
- 1 cup mushrooms, chopped
- 2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Cook noodles according to package directions. Meanwhile, in a large saucepan, brown and drain beef and Italian sausage. Add onion, pepper, garlic and cook about 5 minutes. Add spaghetti sauce and mushrooms and simmer for 10 minutes. Stir in spaghetti, and cook until thoroughly mixed.
Pour mixture into 9x13-inch baking pan. Cover with tinfoil and bake for 20 minutes. Uncover, and top with cheese. Bake for 15 more minutes, or until cheese is melted and browned.
No comments:
Post a Comment