Monday, December 31, 2012

Baked Spaghetti

This recipe was really flavorful and delicious. It makes a TON of food however. So this would be great to either make two dishes & freeze one, or for a large gathering. The flavors are great, and since it's baked it gets nice and cheesy.

Baked Spaghetti-Adapted from The General Store of Minnetonka Cookbook
Total Time: 45 Minutes
Serves 10

  • 16 ounces angel hair pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 jars spaghetti sauce
  • 1 large onion, chopped
  • 1 cup red pepper, chopped
  • 4 cloves minced garlic
  • 1 cup mushrooms, chopped
  • 2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Cook noodles according to package directions. Meanwhile, in a large saucepan, brown and drain beef and Italian sausage. Add onion, pepper, garlic and cook about 5 minutes. Add spaghetti sauce and mushrooms and simmer for 10 minutes. Stir in spaghetti, and cook until thoroughly mixed. 

Pour mixture into 9x13-inch baking pan. Cover with tinfoil and bake for 20 minutes. Uncover, and top with cheese. Bake for 15 more minutes, or until cheese is melted and browned.
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