Wednesday, January 2, 2013

Scalloped Potatoes & Ham

A friend of ours had a potluck for her birthday/the holiday season and I made these potatoes. I wanted something I could put in the slow cooker because I knew she was making a turkey, and I didn't know how much space there would be in the oven. The funny thing is, almost everyone there brought something in the slow cooker (even the turkey!). It was a slow cooker party, and it was amazing. Even funnier, I think every single dish has some sort of meat in it!

Overall, these potatoes were really good. I was a little skeptical about making potatoes in the slow cooker, but in all honesty, they turned out well! They were relatively easy to get ready, with the exception of peeling and slicing the potatoes. But in the end, the potatoes turned out really well cooked and with a lot of flavor to it!

Photo Courtesy of Taste of Home


Scalloped Potatoes & Ham-Adapted from Taste of Home
Total Time: 8 Hours
Serves 16

  • 1 can condensed cheddar cheese soup
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 10 medium potatoes, peeled and thinly sliced
  • 3 cups cubed cooked ham
  • 2 medium onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon pepper
Combine soups and milk in a small bowl. Layer half the potatoes, ham, onions and soup mixture in a greased 5-quart slow cooker. Repeat layers. Sprinkle with paprika and pepper.

Cover and cook on low for 8-10 hours, or until potatoes are tender.
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