Saturday, January 12, 2013

Balsamic Chicken and Peppers

This is a recipe that didn't blow me away, but is something that could get added to the regular list of meals. I usually have all the ingredients on hand, so that wouldn't be a problem.

Balsamic Chicken and Peppers-adapted from Taste of Home
Total Time: 25 Minutes
Serves 4
  • 4 chicken breasts
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 each medium sweet yellow, red and orange peppers, julienned
  • 1 small onion, sliced
  • 2 tablespoons balsamic vinegar
Sprinkle chicken with pepper and salt. In a large skillet, cook the chicken in 1 tablespoon of oil until cooked through. Drain and remove chicken.

In the same skillet, saute peppers an onion in 1 tablespoon oil until tender. Return chicken to the pan. Add vinegar; heat through.

Post a Comment


Related Posts with Thumbnails