Balsamic Chicken and Peppers-adapted from Taste of Home
Total Time: 25 Minutes
- 4 chicken breasts
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1 each medium sweet yellow, red and orange peppers, julienned
- 1 small onion, sliced
- 2 tablespoons balsamic vinegar
Sprinkle chicken with pepper and salt. In a large skillet, cook the chicken in 1 tablespoon of oil until cooked through. Drain and remove chicken.
In the same skillet, saute peppers an onion in 1 tablespoon oil until tender. Return chicken to the pan. Add vinegar; heat through.