Tuesday, January 22, 2013

Cheesy Potato Breakfast Bake

I made this for breakfast on Christmas morning. I had bought a bunch of cottage cheese when it was on sale and realized that I still had a bunch leftover. I thought this was great! It was so easy to put together and delicious to eat! I'll definitely use it going forward with company!

Cheesy Potato Breakfast Bake
Cheesy Potato Breakfast Bake-adapted from TheKitchenCookie
Total Time: 1 hour
Serves 6

  • 1 bag frozen shredded hash browns
  • 1/4 cup butter, melted
  • 1/4 cup onion, chopped
  • 8 ounces mushrooms, chopped
  • 1 pound cooked ham, diced
  • 2 cups shredded cheddar cheese, divided.
  • 24 ounces small curd, fat free cottage cheese
  • 6 eggs, beaten
Preheat oven to 350 degrees. Layer, in order, in a 9x13 inch baking pan hash browns, butter, onion, mushrooms, ham, 1 cup cheddar cheese, and cottage cheese. Top with eggs, and remaining cheese. Cook in oven for about one hour.
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