Thursday, January 10, 2013

Mushroom-Herb Chicken

I've been so behind on my blog posting, that this recipe doesn't really stick out. It's definitely not bad, but I don't think it stood out as amazing to us.

Mushroom-Herb Chicken
Mushroom-Herb Chicken-Adapted from Weight Watchers Five Ingredient 15-Minute Recipes
Total Time: 25 Minutes
Serves 4

  • 4 chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 shallots, peeled and sliced
  • 8 ounces sliced mushrooms
  • 1/3 cup dry sherry
  • 1 teaspoon dried marjoram, crushed
Sprinkle chicken with salt and pepper; coat with cooking spray. Heat a large nonstick skillet over medium-high heat. Add chicken and cook 5-6 minutes on each side, until browned. Remove from pan and keep warm.

In the same skillet, coat with cooking spray and add mushrooms and shallots. Cook 1 minute, continuously stirring. Stir in sherry and marjoram. Return chicken to pan; cover and cook 3-4 minutes or until mushrooms are tender. 

Place chicken on a plate, and pour mushroom mixture over chicken.
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