|Super cute. I LOVE the tags :)|
|Flowers in Julie's wedding colors :)|
|A very sunny picture of Megan & I|
After all that this weekend, I just wanted to have a relaxing night once Scott got home. This meal takes about 20 minutes. It has a lot of veggies in it, and still a lot of flavor without a ton of fat for you. It's also meatless, which I'd like to try to do a few more times a week when possible! I changed up the recipe (which I put below) with what vegetables I have on hand. You can certainly add whatever you'd like to it!
Trattoria Spaghetti-adapted from 365 Last-Minute Meals by Better Homes and Gardens
Total Time: 20 Minutes
- 9 ounces dry spaghetti
- 1 tablespoon olive oil
- 2 green onions, sliced
- 8 ounces mushrooms, sliced
- 1/2 green pepper, diced
- 3 tomatoes, diced
- 1/4 cup shredded carrot
- 2 ounces crumbled feta cheese with garlic and herbs
Cook the pasta according to package directions. Drain then return to pan or a large bowl.
Meanwhile, in a large skillet heat oil over medium heat. Add onion, mushroom and pepper and stir for about a minute. Add in tomatoes and carrot. Cook, covered for about 5 minutes, stirring occassionally.
Add tomato mixture to pasta and mix thoroughly. Stir in feta cheese.