The thing that got me started on this was when I made this pizza sauce and pizza dough. I realized I spent just a little bit of money to buy the ingredients I didn't have, but had most of them on hand. It also tasted great and I could customize it as I chose!
The next thing I wanted to try was to make this mix for cream of chicken, mushroom, etc. soups. While the cans are relatively inexpensive, $0.66-$0.99 each, I feel like they just seem so unhealthy and gloopy. My post tomorrow will show the actual recipe I made with this, but I think it turned out great! The entire mix fits into a gallon size ziploc bag, or you could find a cool container to house it in. It then makes the equivalent of 9 cans of soup!
Cream of Anything Mix-adapted from One Good Thing by Jillee
Total Time: 5 Minutes
Makes equivalent of 9 cans of soup
- 2 cups powdered non-fat dry milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon
- 2 tablespoons dried onion flakes
- 2 teaspoons Italian seasoning