Braised Beef Roast-adapted from Best Fall Recipes by Southern Living
Total Time 2 hours
Serves 4-6
- 3 1/2 pound beef rump roast
- Salt and pepper
- 1-14.5 ounce can beef broth
- 1/2 cup soy sauce
- 1/8 cup lemon juice
- 3 garlic cloves, minced
- 1/2 tablespoon liquid smoke (optional)
Season roast with salt and pepper. In a small bowl, combine all other ingredients. Place roast in a large roasting pan and pour mixture over roast. Cover tightly with aluminum foil and refrigerate 12-24 hours
Preheat oven to 300 degrees. Bake roast, covered, for 2 hours, or until meat is tender. Uncover and let stand 20 minutes. Cut roast across the grain into think slices. Serve with pan drippings.
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