Sunday, August 3, 2014

Corn on the Cob-Boiled

Corn on the cob is a staple of summer. Scott isn't a huge fan as he doesn't like the corn getting stuck in his teeth, so I don't buy it very often. We'll usually have it at his dad's for Sunday cookouts. I got two ears of corn from Growing Power, so I decided to give it a try!

Our grill has been out of commission for some time. We haven't quite figured out what's going on with it. Scott either needs to spend a day looking at it, or we'll solely use our mini Weber. I decided to Google some other ways to make corn on the cob. I found this recipe for boiling it, and it was quick and delicious! You don't get quite the charred feel as on the grill, but it takes about 10 minutes, and it's done!

Corn on the Cob-Boiled-adapted from Epicurious
Total Time: 10 Minutes
Serves-as many as you want :)

  • Ears of corn
  • Butter and salt for serving
Fill a stockpot large enough for all the ears of corn with water, and put on the stove to boil. Husk the ears of corn, making sure all the silky threads are pulled off. Place ears into boiling water and boil for at least 5 minutes. Serve with butter and salt.
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