Sunday, August 10, 2014

40 Clove Garlic Beef

As I've said many times before, the slow cooker is my friend. This recipe takes a bit of extra preparation by peeling the garlic cloves, but it's so worth it! The roast is so incredibly tender and flavorful. I love eating the cloves! I served this with mashed potatoes and the cooking liquid was a great 'gravy'. I'm putting it in quotes because it's a bit thinner than normal gravy :)

40 Clove Garlic Beef-adapted from The MotherHOOD
Total Time: 7 hours
Serves 6
  • 1 tablespoon olive oil
  • 1 large onion, cut into rings
  • 1 1/2 pound round beef roast
  • 40 cloves garlic, peeled
  • 2 1/2 cups beef stock
  • Kosher salt and black pepper to taste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil

In a medium skillet, heat olive oil over medium heat. Cook onions and garlic for about 5 minutes or until fragrant. Remove and set aside. 

Place beef in a 5-quart slow cooker. Top with the remainder of ingredients. Cook on low for 6-8 hours or until beef is cooked through and tender. 
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