Sunday, August 10, 2014

Salmon with Quick Ratatouille

I absolutely loved this recipe! The ratatouille is one of the best things I've ever made! The salmon turned out perfectly too. It's a super quick recipe that's a real meal! And, I think my picture looks pretty close to the one in the recipe book too!

Salmon with Quick Ratatouille-adapted from 30-Minute Dinners by Better Homes and Gardens
Total Time: 20 Minutes
Serves 4

  • 4 salmon fillets
  • Penzey's Trinidad Marinade and seasoned pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large red onion, cut into wedges
  • 2 zucchini, halved lengthwise and cut into 1-inch pieces
  • 1 small eggplan, peeled and cubed
  • 14.5 ounce can stewed tomatoes, undrained
  • 2 tablespoons Italian seasoning
  • 1/2 tablespoon seasoned pepper
  • 1/2 tablespoon garlic salt
Preheat oven to 450 degrees. Sprinkle fish with the trinidad marinade and seasoned pepper. Place on a baking sheet and bake until fish begins to flake (about 4-6 minutes per 1/2 inch thickness).

Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion and cook for 2 minutes. Add zucchini, eggplant, tomatoes and seasonings. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Serve with fish.
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