Greek Quinoa Salad-adapted from Lulu's Recipe Box
Total Time: 20 Minutes
- 2 cups water
- 1 cup quinoa
- 1 cup grape tomatoes, halved
- 1 cucumber, diced
- 1/3 cup kalamata olives, sliced
- 1 small red onion, diced
- 1/3 cup feta cheese
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
In a medium saucepan add water and quinoa. Bring to a boil over medium heat and boil for about 5 minutes. Simmer for another 15 minutes or until the water is absorbed.
In a large bowl, combine the rest of the ingredients, tossing to coat. Add cooked quinoa and toss thoroughly.