Sunday, August 10, 2014

Green Beans with Balsamic, Mushrooms and Parmesan

Seeing the title of this just made me want to eat it. On top of that, I found this on Pinterest, so, of course, the original poster's image is amazing! A great new twist for your side dishes. I put this together the night before, covered & put in the fridge, and had Scott put it in the oven once we were ready to eat. It worked out great!

Green Beans with Balsamic, Mushrooms and Parmesan-adapted from Kalyn's Kitchen
Total Time: 30 Minutes
Serves 6

  • 8 ounces mushrooms, sliced
  • 1 pound frozen french green beans
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste
  • 2 tablespoons parmesan cheese, grated
Preheat oven to 450 degrees. In a large bowl, combine all ingredients except for the cheese. Toss to coat well. Place mixture on a large cookie sheet. Roast for 20-30 minutes or until beans are tender-crisp. Top with parmesan cheese.
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